Cookin' Mamas

Tuesday, November 21, 2006

Pam's green bean cassarole

I love green bean casserole and that's what I'm contributing to our feast at my mom's. YUMMY and the cheesier the better. LOL!

I use green beans (cans)
cream of mushroom soup
velveeta cheese.
melt the cheese with the mushroom soup and then add the green beans and bake for about 30 or so minutes and eat till you can't eat anymore.

I don't know the measurements I use, i just mix till it's the way I like it, I'm a cheese FREAK! Cheese could probably make dirt taste good. ha ha!

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