Amber's Crock Pot Recipes

White Chicken Chili
Too spicy for the kids. Can cut back on the cumin or green chilies if
needed.

1lb White Northern Beans (soaked over night)
1 Medium White Onion
3 Cloves Garlic
2 Cans Diced Green Chilies
2 Teaspoon Ground Cumin
1 Teaspoon Dried Oregano
1 1/2 Teaspoon Cayenne Pepper
1/2 Salt
2 lbs Boneless Chicken (cubed)
1 cup water

After soaking beans overnight place beans in boiling water for 10 mins
and drain. Place all above ing. in Crock Pot on low for 10 hours or
High for 6 hours.


Chicken Tortilla Soup
2 lbs Cooked Chicken (Shredded)
1 can Whole Peeled Tomatoes (or chopped depending on how much you like
tomato chunks)
1 can Enchilada Sauce
1 Medium Yellow Onion (chopped)
1 can Green Chili (diced)
2 cloves Garlic (minced)
2 cups Water
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Salt
1/4 teaspoon Pepper
1 Bay Leaf
1 10oz bag Frozen Corn
1/4 cup chopped Cilantro (I used 1/4 of the bundle I purchased)

Put all above ingredients in Crock Pot on LOW 8 hours or HIGH 4 hours.

For the Tortilla Strips coat corn tortillas in vegetable oil and cut
into strips (I used a pizza cutter to slice thin strips) and place in
preheated 400' oven for 10 min or until crisp.


Tri Tip Sandwiches
2 lb Tri Tip (fat trimmed)
1/2 Yellow Onion (chopped)
1 bottle of Teriyaki Sauce (the cheap kind will work just fine)

Place meat on bottom of Crock Pot, then chopped onions and Teriyaki
Sauce. Cook on LOW for 8 hours.

To thicken the left over sauce put some corn starch in the crock pot
after removing the meat and drizzle over meat on your favorite
sandwich roll!