beef taco skillet by Amanda

I found this in a magazine and it is really good and quick.

From: Campbell's Kitchen

Prep/Cook Time: 20 minutes

Serves: 4

Ingredients:

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(r) Condensed Tomato Soup
1 cup Pace(r) Chunky Salsa
1/2 cup water
8 corn tortillas OR flour tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese

Directions:

COOK beef in skillet until browned. Pour off fat.

ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot.

TOP with remaining cheese.

TIP: Serve with tossed green salad and some rich chocolate Pepperidge Farm(r) Cookies.