Cookin' Mamas

Monday, April 09, 2007

More Crock Pot Recipes from Amber

Pot Roast
2 lb Pot Roast (feeds family of four) - fat trimmed
1 can beef broth
1/4 sliced brown onion
- for kicks you can add 1/4 jar sun dried tomatoes and peral onions.
Cook on High for 4 hours or low 6 hours. Watch meat towards end of
cooking. If over cooked the meat will seperate.

Mexican Pork
2 lbs cubbed pork loin
1 jar salsa (mild)
1 can diced chilli's
1 can pinto beans
1/2 cup cheddar cheese - shredded
Cook on low 6 or 8 with frozen meat. When ready to serve add 1 can of
pinto beans to crock pot and heat through. Top with cheese.