Tater Tot Casserole by Danni

32 oz. package frozen Tater Tots
1/2 lb. browned ground beef
16 oz. container of sour cream
1 cup of shredded cheddar cheese
1 can of cream of mushroom soup
1 can of cream of celery soup
4 oz. of mushrooms (can)
1 pkg. sauteed onions
6 oz. can of French fried onions



Preheat oven to 350. Grease a 9x13 casserole pan.
Place frozen tater tots in the bottom of the pan.
Sprinkle beef over tater tots. In a bowl, mix sour
cream, cheese, mushrooms, and sauteed onions, Pour
over beef. Top with French fried onions.Bake for 50-60
minutes.


** I am adding more ground beef to mine and I am just
using fresh mushrooms and onions as well. **