CHICKEN RICE CASSEROLE by Teresa

I tried another recipe tonight for dinner and it was a big hit. It was delicious.

CHICKEN RICE CASSEROLE
Printed from COOKS.COM

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4 tbsp. butter
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 c. chicken broth
1 1/2 c. milk
1 c. cooked white rice or wild rice
2 c. cooked, chunked chicken or turkey
1/4 c. shredded American cheese
3/4 c. fresh or frozen broccoli

Heat oven to 350 degrees. Melt butter in large sauce pan over low heat. Blend in flour, salt, pepper and garlic powder. Cook over low heat, stirring until smooth and bubbly. Remove from heat, stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased baking dish 10 x 6 x 1 1/2 inch or a 1 1/2 quart casserole. Sprinkle with bread crumbs. Bake uncovered 40 to 45 minutes. Serves 6 to 8.