Potato Chowder by Heidi

8 c. potatoes (about 8 med. potatoes), diced

1/3 c. onion, chopped

5-1/2 c. chicken broth (can use chicken bouillon and water if you wish)

1 can cream of mushroom soup

1 lb. bacon, browned and crumbled

1 (8-oz.) pkg. cream cheese, softened and cubed

Mix potatoes, onion, broth, and soup in slow cooker. Cook on low for 4-5 hours (or longer if needed). Add bacon and cream cheese. Cook on high until cream cheese is creamy and smooth. Makes 8-10 servings.